Sift together the flour, baking powder and salt in a medium bowl. Loved the recipe and tutorial .
. Plus it’s really fun to do! Learn how to make a quick and easy watermelon cake recipe that's fresh, no bake, healthy, beautiful and perfect for Summer parties, birthday parties or even weddings. I made this cake without the watermelon flavouring.
Hi my name is Alice Hoefer I’m watching from Pico Rivera California love your posts.
A national treasure with a worldwide following, this authentic creation has become a social media sensation, with the New York Times declaring it “the world’s most Instagrammed cake”. Hi Judie! I’m thrilled to hear that, Deborah! Dab the sponge on the side of the chilled cake in a vertical line, making a thick stripe. Stop the mixer and scrape down the bottom and sides once more. Have fun and please let me know how it goes! Yum yum!!! This Watermelon Layer Cake is the ultimate summer cake!
Hi Eileen! I would love to hear how it goes!! Forgot the white ring on top. The watermelon flavor is pronounced and instantly recognizable, but not too overwhelming or candy-sweet. I would love to hear how it goes! It looks great, thank you so much for your feedback!
It’s fun, it’s unexpected, and it’s really delicious—what more could you ask for? Scatter some miniature chocolate chips on top of the frosting, and use a spatula to swirl them into the buttercream. Upload attachment (Allowed file types: jpg, png, maximum file size: 3MB.
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Lots of oohs and aahs when presented but no one ate it. I am so excited for you to make this! You will just want to make sure it is chilled really well. We are the creator of the Strawberry Watermelon Cake. So can we talk about the decorations now, or what?!
What can I use besides vodka to make the decoration? Divide the buttercream in half. And honestly, most people don’t enjoy eat much fondant anyhow, so you could probably use vodka and just peel off the fondant before you eat the cake slice. I want to do this for my one year old. Divide the batter between the prepared pans.
You can try tearing the natural sponge a bit to see if you like that effect, or try using crumpled-up paper towel instead and see what you think!
This Watermelon Layer Cake is the ultimate summer cake! The video makes it look almost easy!
You should be left with a cake-shaped piece of watermelon. If frozen, let them partially defrost before assembling. Add a few drops of red, pink, and burgundy food coloring, and stir well to incorporate it.
Inspired by a desert sunrise, the mousse is dusted with dark chocolate and contoured to create the effect of windswept dunes. I’ve seen lots of different versions of watermelon cakes, from really elaborate, realistic fondant-covered ones to very simple buttercream designs. It is what I recommend for painting, but if regular food coloring is what you have, that will probably work but the appearance might not be the same. Or a cake for someone who can't tolerate eating gluten or other baked goods?
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I never did see an answer to the question whether the green and yellow food coloring makes your mouth and teeth colored? Other than that it was still good and decorated just fine. Hey Tokyo, I am so glad you like it!
This does add a stronger flavor, so I would recommend clear vanilla if possible since it’s the most neutral flavor. Mix everything together on low speed, until the sugar is moistened and no dry patches remain.
Thank you. Always free, always delicious!
Thanks for your feedback!
Black Star Pastry created a custom mango yuzu cake, served its Strawberry Watermelon Cake, and also baked Kitsuné’s iconic gingerbread foxes (kitsune is the Japanese word for fox—if you're wondering). Whether you’re looking for a wedding cake, a birthday cake, or to order a cake for any party, Black Star Pastry has a range of delicious cakes for every celebration.
Finish mixing the batter with a rubber spatula, stirring around the bottom and sides of the bowl to make sure that all of the stray flour is incorporated. It’s a giant weirdo of a dessert, and I love it to pieces.
Why the vodka?
It look and taste like a real watermelon.
Beat on medium for 5 minutes. Tint the remaining white buttercream with a few drops of yellow and green food coloring, to make a light yellowish-green color.
I am making the watermelon cake and have a question— I will apply the stripes today – so after that when I attempt to move cake from decorating board to clean board or platter what is the best way to do this in order to avoid a mishap.
Will this recipe hold up well under fondant and can be stacked into 2 tiers?
* I wish I had smoothed out the frosting. I’ve never done the sponge technique before and it was fun! If you want to use black fondant to make seeds for the top of the cake, pinch off a tiny piece of fondant and roll it between your fingers to make it round. Combine the butter, oil, granulated sugar, and gelatin in the bowl of a large stand mixer. I’m making this for a first birthday party (for the birthday girl) and probably shouldn’t use Vodka for a 1 year old .
Thanks for your feedback! This cake is so yummy that i can’t resist to eat.
What a work of art and so real looking. Smooth the top of the batter.
Yeah that sounds great! YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. Watermelons are always so delightful to eat. The frosting uses egg whites that are pasteurized so there is no fear of salmonella correct?, Will send a photo of my creation, hope it looks as great as yours!
Happy Birthday to your son!
In the end the entire cake (minus a few first tastes) was thrown out.
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Thanks! (It also helped to have a real watermelon nearby for inspiration.
Love the small detailing you have done related to the cake. The good news is that in real life, watermelon patterns are really random and imprecise. I made this!
Whatever you don’t use can be saved in the refrigerator for up to 2 weeks, or in the freezer for 4-6 months.
Make your seasonal summer to delicious use with this sweet and refreshing watermelon cake recipe.
Topped with beautiful fresh strawberries, pistachios and dried rose petals. Spread this green buttercream in a thin layer over the white buttercream, just enough to cover it smoothly. IT TASTES LIKE A WATERMELON.
How many people do you think this feeds? Watermelon flavoring is pretty easy to buy online, but it’s not something that anyone already has in their pantry, and it’s probably not very available at most grocery stores, either.
My son absolutely loves watermelon and I can’t wait to make this for his birthday.
Hi Elizabeth, my 16 year old son decided that he wanted to make this cake, so I let him with my supervising him. Café Kitsuné has permanent outposts in Seoul, Tokyo and Paris. This cake just screams summer! Work the colors on top of each other, and don’t be afraid to add darker patches of green and yellow—the more random it is, the more natural it will look!
Take a soft, new natural sponge and get it damp, then dip it into the food coloring.
Sprinkle about ¼ cup miniature chocolate chips on top of each pan, and swirl them into the batter gently. As a fellow pregnant lady, I hear you! Will regular food color not work?
Your video did not show putting the light green layer over the white on the sides.
Located in Perth, Western Australia. Served to 19 people ranging in age from 5 to 78. ❤.
What do you suggest if we don’t want real sweet?
Let me know if you find one you like! I used Jolly Rancher Watermelon gelatin.
Yes, it is really made with a watermelon (seedless), and it is very easy to put together. Mix together a teaspoon of green coloring with a tablespoon of vodka. You can use any brand-new sponge (that doesn’t have cleaning chemicals or anything else built into it). For more information, see my Disclaimer and Disclosure Policy. Thank you so much! Something a pregnant lady can enjoy?
Any way to make these as cupcakes??? Hey Cassie, I haven’t tried this recipe under fondant but I think it would be fine. Would really give it a try… Plzz tell me how to bake an eggless version of this cake? Sydney’s most famous cakes are now also available in Melbourne. Add the eggs in one at a time, mixing well after each addition, then add the vanilla. Spread a layer of white buttercream all around the edges of the cake, leaving the top plain. Instead of vodka, any clear extract, like lemon or almond, can be used. Almost everyone who tried it was dubious at first, and gave me ~~skeptical eyebrows~~, but in the end they ended up going back for seconds. Because it is. So glad to hear it worked out for you! Watermelon Cake.
A watermelon cake.
My suggestion- make your best white layer cake tinted watermelon color and decorate as shown. My daughter loved it.
As far as timing them, I’d start checking them around 18 minutes.
Also, if I don’t have a natural sponge, is there anything else I can use that would work for the green and yellow?
Also, I dont want the watermelon flavor.
Con: the flavor was awful.
I’m actually not that familiar with eggless baking but I would recommend using an eggless cake recipe you like and just copying the decoration technique! Repeat around the sides of the cake, mixing together more food coloring and vodka if necessary, until you have green stripes all the way around. Learn how your comment data is processed. How to Make A Watermelon Cake – Live Video!
You can definitely play around with it, also you can use this way of decorating for another cake recipe you already like or a box cake! Just find green cupcake wrappers for the rind . Cakes are available for collection from our stores in Rosebery and Newtown (Sydney) and St Kilda (Melbourne). You are so artistic! Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. The gelatin worked like a charm! Continue to alternate adding dry and wet ingredients, ending with the drys. Green and red combination is always one of my favorite.
Now for the fun part: painting the sides! Chill the cake well, for at least an hour, until the sides are very firm.
So as long as you’re getting some green and yellow patches on the sides of your cake, chances are, it’ll look good!
Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Thank you for your video. I kept the frosting a basic vanilla flavor, to balance it out a bit, and the chocolate chips—which were originally added just as a watermelon seed stand-in—were also a really nice addition!
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